Stuffing Stuffed Peppers: Awesome left over Dish!

 Ingredient needed
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• 6 large Red Bell Peppers
• 4 cups  leftover Vegetable or cornbread Stuffing
• 2 cups  leftover Pulled Turkey
• 2 cups  leftover Gravy
• 1/2 cup  Greek Yogurt
• 1/4 cup  Chives (chopped)
• 1/2 cup  Gruyere (grated)
• Olive Oil
• Salt and Pepper to taste

step-by-step directions

• Preheat the oven to 375 degrees F. Cut the top 1/4-inch off of each bell pepper, removing the stem, seeds and ribs from inside the peppers and discard. Drizzle a little olive oil in each pepper and season the inside with salt and pepper.
• In a large bowl, toss together the leftover stuffing, turkey and gravy. Spoon about a cups worth of the mixture into each pepper. Place peppers in a greased baking dish and bake for 15 to 20 minutes.
• Remove dish from the oven and top each pepper with a couple tablespoons of gruyere. Turn the oven to broil.  Broil the peppers for 2 to 3 minutes, or until the top is bubbly and golden. Garnish with a dollop of yogurt and a sprinkle of chives

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